COOKS AROUND TOWN - Cornish Pasties
A taste of traditional British food.
450g shortcrust pastry
450g beef steak, finely chopped
1 onion, chopped
200g potato, finely chopped
150g swede, finely chopped
1 tsp dried mixed herbs
1 egg, beaten
Salt and white pepper
METHOD
Preheat the oven to 200C
Roll pastry and cut out two circular pieces of about a 20cm diameter.
Mix together the meat, potato, swede, herbs and salt and pepper.
Put some egg around the edges of the pastry shapes and then Brush the edges of the circles with a little of the beaten egg and place half the meat mixture in the centre of each.
Fold the pastry over to form a parcel shape and pinch the edges together.
Brush with egg and cook in the oven at 180c for one hour.
Check regularly to prevent burning and cover with foil if needed.
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Weather for Dinnington
Tuesday 07 February 2012
Today
Fog
Temperature: -6 C to 2 C
Wind Speed: 10 mph
Wind direction: South east
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Sunny spells
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