COOKS AROUND TOWN Simple Minestrone Soup
Published Date:
14 March 2008
Minestrone soup.
Serves 4.
INGREDIENTS:
4 tbs extra virgin olive oil
100g pancetta
l large onion
4 garlic cloves
3 medium carrots
2 celery sticks
l
1 tin tomatoes
vegetable stock
1 cup of any pasta
Salt and black pepper
METHOD:
Cook the onion and pancetta in a pan for 6 minutes.
Pour in the stock and heat to boiling point. Add salt and pepper.
Add the rest of the stuff.
Simmer for 30 minutes.
Job's a good 'un.
The full article contains 85 words and appears in Worksop Guardian newspaper.
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Last Updated:
21 August 2008 11:38 AM
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Source:
Worksop Guardian
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Location:
Worksop
